PENINGKATAN KEMAMPUAN MESIN HAMER MILL PENGUPAS COKLAT KAPASITAS 100 KG PER JAM Indriyani Fakultas Teknik Universitas Sang Bumi Ruwa Jurai [email protected] Abstract. Chocolate spices received from farmers have a water content of ± 22%. The logs are then processed to become cocoa beans with a moisture …
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