MOULIN D'ASIE. Pour construir ce moulin je me suis surtout basé sur les plans de coupe d'un moulin d'asie. Cette maquette sert à expliquer le fonctionnement d'un moulin à vent aux ailes verticales. On trouve ces …
DirectionsStep1Wash the cornmeal and set aside.Step2In a medium pan, heat the oil. Then add the onions and cook until translucent on medium high heat. Next, add the garlic, stir, and cook for an additional 30 seconds or until fragrant.Step3Add the chopped spinach. Stir constantly to avoid sticking. Once the spinach starts to wilt, add the tomato paste. Stir to coat evenly.Step4Add the water. Season with salt and pepper and bring to boil. Uncovered.Step5Add the Cornmeal. Stir. Reduce the heat to medium low. Cook for 35 minutes, Stirring occasionally to avoid sticking.Step6The cornmeal is cooked once the water has evaporated. Test with a fork. It should be soft from first bite.Step7Serve warm and enjoyIngredientsIngredients2 cupsMais Moulin (Coarse Cornmeal, Washed)2 tablespoonsVegetable Oil½ poundBaby Spinach (Chopped)⅓ cupOnion (Chopped)2 sprigsFresh Thyme1 tablespoonGarlic (Minced)2 tablespoonsTomato Paste6 cupsWater2 teaspoonsKosher Salt (Or To Taste)2 teaspoonsBlack Pepper (Or To Taste)2 teaspoonsParsley (Chopped)See moreNutritionalNutritional277 Calories5 gTotal Fat49 gCarbohydrate485 mgSodium7 gProteinFrom savorythoughtsRecipeDirectionsIngredientsNutritional